Prepared following the best traditions, they are perfect to enjoy the evening with friends, end another holiday day and prepare for an exiting and fun night. Ranging from the most classic to the most tasty pizzas and from the most simple recipes to the more elaborate and delicious ones such as the Bismark, Patapizza, Golosa and the Stagionata. From the Quattro Stagioni pizza to all other pizzas, each one has a specific mix of special ingredients which makes them absolutely unique.
The pizzas
When tradition meets creativity
The true taste of a genuine and good pizza
The traditional pizzas, the best of all.
Pizza, summer and creativity
We bake ``Signature`` Pizzas!
The most creative pizzas, made using fine ingredients and an unique combinations to offer you the most exquisite and different tastes, together with traditional good cooking.
Classic pizzas
Margherita
tomato sauce, mozzarella, basil
Napoletana
tomato sauce, mozzarella, anchovies, capers, origan
Patapizza
tomato sauce, mozzarella, french fries
Autunno
tomato sauce, mozzarella, spicy salami
Inverno
mozzarella, gorgonzola, fresh sausage, chilli pepper
Primavera
tomato sauce, mozzarella, basil, Parma ham
Estate
stracchino, cherry tomatoes, ham, genoese pesto
Da spiaggia
mozzarella, stracchino (soft cheese), ham, grilled courgettes
Alle verdure
tomato sauce, mozzarella, grilled courgettes and aubergines
Capricciosa
tomato sauce, mozzarella, artichokes, meadow mushrooms, ham, olives
Deliziosa
tomato sauce, fresh sausage, cherry tomatoes, origan, parmesan cheese
Del contadino
tomato sauce, mozzarella, fresh sausage, ham, salami
Boschereccia
tomato sauce, stracchino (soft cheese), mushrooms, rocket, parmesan cheese
Del mozzo
tomato sauce, mozzarella, tuna fish, Tropea onion
Signature Pizzas
Imbufalita
tomato sauce, buffalo’s mozzarella from Campania d.o.p., basil
Campana
buffalo’s mozzarella from Campania d.o.p., cherry tomatoes, basil
Raffinata
fiordilatte mozzarella, scamorza cheese, courgette flowers, Cantabrian anchovies
Cantabrica
burrata (fresh cheese), Cantabrian anchovies, cherry tomatoes, basil
Alla bottarga sarda
fiordilatte mozzarella, cherry tomatoes, botargo (mullet roe), basil
* Del Nostromo
tomato sauce, fiordilatte mozzarella, mussels, han clams, prawns, octopus
Luculliana
tomato sauce, burratina (fresh cheese), rocket, Culatello di Zibello d.o.p. (choice cut of ham), cherry tomatoes
Mediterranea
tomato, fiordilatte mozzarella, Parma ham, rocket, parmesan cheese, cherry tomatoes
La sarda
tomato, fiordilatte mozzarella, Sardinian pecorino cheese, dried sausage, local olives
La raffinata
fiordilatte mozzarella, scamorza cheese, courgette flowers, Cantabrian anchovies
Frastuchella
buffalo’s mozzarella from Campania d.o.p., mortadella Slow Food Presidium, Bronte pistachio paste and grains
Solonacea
burrata (soft cheese), squash blossoms, dry tomatoes, culatello di Zibello d.o.p
Vellutata
mozzarella fiordilatte, stracciata, rocket, bresaola della Valtellina i.g.p.
Biscaglina
mozzarella fiordilatte, parmesan cream cheese, anchovies from Cantabria, stracciata, sun-dried tomatoes
Salmonidae
mozzarella fiordilatte, stracciata, fresh salmon sashimi, avocado via air, pistachio grain
* Pelagica
mozzarella fiordilatte, seared tuna tataki, sweet and sour Tropea onion, yellow cherry tomatoes, black sesame seeds
* Astacidea
mozzarella fiordilatte, Parmesan cream cheese, stracciata, yellow cherry tomatoes, red prawn tartare gr. 80
Dough ingredients: water, salt, extra virgin olive oil, yeast, flour 00
* In case of no fresh products, a highest quality frozen product may be used.